info@talejurestaurant.com
+977 9802336050, +977 15368977
Inspired by the rich culinary traditions of Nepal and beyond, Taleju Restaurant offers a vibrant dining experience. Watch our chefs in action as they prepare flavorful dishes with authentic ingredients and a touch of artistry.
Jyatha, Thamel Kathmandu, NP
Opening Hour: Sun - Sat : 7.00am - 10.00pm
Cooked with Combination of Nepali spieces, Dry Vegetables, Daal, Saag, Gundruk Achar, Mixed Achaar, Finger Cut Salad (Cucumber, Radish, Lemon, Onion, Green Chilly), Sweet Curd & Dry Papad
Rs. 640.00
Beaten Rice (Bhuja/Chiura) Choila (Chicken Sandeko) Soya Bean Masala (Bhatmas Sandeko) Spicy Potato (Aloo Tareko) Fried Egg and Bara (Served with the Taste of Newari Cuisine) Starting from - Rs. 640 +On Add ons of Any Subject Above
Chicken Jhol Cooked with Combination of Nepali spieces, Dry Vegetables, Daal, Saag, Gundruk Achar, Mixed Achaar, Finger Cut Salad (Cucumber, Radish, Lemon, Onion and Green Chilly), Sweet Curd and Dry Papad
Rs. 715.00
Fish Jhol Cooked with Combination of Nepali Spices, Dry Vegetables, Daal, Saag, Gundruk Achar Mixed Achaar, Finger Cut Salad (Cucumber, Carrot, Radish, Lemon, Onion, Green Chilly), Plain Curd & Dry Papad
Rs. 790.00